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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

An early American wonderful collection of recipes from Eliza Leslie, an American author of popular cookbooks and books on etiquette during the nineteenth century. “Seventy-Five Receipts for Pastry, Cakes and Sweetmeats” published in 1828 became her first work, which was written under the pseudonym of “a Lady of Philadelphia”.

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The Complete Book of Cheese

If you think that ‘The Complete Book of Cheese’ is a simple cookbook, you are wrong. ‘The Complete Book of Cheese’ also has anecdotes, poetry, songs, stories – of course, all of them are related to cheese. The book has very useful part - the appendix listing every kind of cheese you could think up, along with a description of its history, flavour, and so on. Amazing and useful book!

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Every Step in Canning

This is a famous book written by Grace Viall Gray which is devoted to canning different fruit and vegetables and all secrets of it. Here readers will find wonderful recommendations about preparing fruit, vegetables, meats, soups, making jellies, jams and marmalades, smokings and canning meat and various food. Although the book was published for the first time in 1920, it has been popular since then among a number of readers who are interested in canning fruit and vegetables and who want to find out how to store the canned food in winter without fridge.

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candy making revolutionized confectionery from vegetables

Originally published in 1912. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.

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Your mother and mine, through the maze of pride, lust, labor, color and creed

Poems, printed on one side of double leaves folded once in Japanese style

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Salad for the solitary

Photocopy

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camp and trail

The Shelf2Life Mountaineering Collection provides a unique glimpse into the history and evolution of mountaineering through the late 19th and early 20th centuries. From historical maps, first-hand accounts of early summits, descriptions of peaks and wilderness areas to detailed mountaineering proofs, enthusiasts can now experience the thrill of the greatest peaks as they were in the early part of the century. Further, in-depth discussions of traditional equipment, technique and routes are a fascinating study in the evolution of the sport. Given the recent explosion of interest in mountaineering, these books are an excellent opportunity to revisit the roots and origins of the sport: they offer a valuable historical perspective as well as important information about the landscape and geography of the past.

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weak lungs and how to make them strong or diseases of the organs of the chest

This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world's literature. --This text refers to the Paperback edition.

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A manual of diseases of the throat and nose, including the pharynx, larynx, trachea, oesophagus, nasal cavities, and neck 2

Vol. 1. Diseases of the pharynx, larynx, and trachea.- Vol. 2. Diseases of the oesophagus, nose, and nasopharynx 14

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A manual of diseases of the throat and nose, including the pharynx, larynx, trachea, oesophagus, nasal cavities, and neck 1

Vol. 1. Diseases of the pharynx, larynx, and trachea.- Vol. 2. Diseases of the oesophagus, nose, and nasopharynx 14

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